Hot Dog Chili

Prep Time: 15min
Cook Time: 2hrs
Yield: Serves 10-12

Chili Ingredients
1 teaspoon grape seed oil
1 tablespoon butter, unsalted
1 large white onion, sliced
4 garlic cloves, sliced
3 teaspoons tomato paste
5 each Guajillo chili
¼ teaspoon cumin seed
1 teaspoon black peppercorn
½ teaspoon yellow mustard seed
¼ cinnamon stick
½ teaspoon smoked paprika
1 ½ teaspoon brown sugar
1 cup chicken stock
1 lbs. ground beef (lean)
**salt as needed
Hot Dog Ingredients
Fripper’s Beef Hot Dogs
Potato Buns
1 White Onion, Diced
Mustard (Yellow or Brown)
Steps for Chili Base
  1. In a medium size pot over medium heat melt butter and oil. Add onions and cook, stirring often, till soft and start to brown.
  2. Add garlic and continue to cook and stir, making sure not to burn the garlic. Add salt to season.
  3. Once the onions have caramelized add spices, guajillo peppers, brown sugar and tomato paste. Continue to cook and stir till thick. To prevent burning stir often. About 1 hour.
  4. When the chili base is thick add to a blender and puree till smooth. Season to taste with salt.
Steps to finish Chili
  1. Brown ground beef in a medium pot and season with salt.
  2. When the beef is brown add chili base and reduce heat to low. Continuing to cook and stir for 30 minutes.
  3. Add chili to blender and blend to a less chunky texture.
  4. Put chili back in the pot, continue to cook and stir till chili until it almost looks a little dry. About 30 minutes.
  1. Place Fripper’s Beef Hot Dog in a potato bun, add chili, diced onion and mustard.
  2. ENJOY!!!!